Pasta 粉麵

Yum Yum

Thank you, I love it too

For the soup
2 cup of chicken boullion, 2 tbsp soy sauce, 2 tsp sesame oil and spring onion on top

Most excellent! Thank you!

wow you make BIG wontons! I do the same for my wonton soup- chicken broth, soy sauce, sesame oil & green onion :) YUM!

Yes..it is kinda big. We called jumbo wonton in Hong Kong, people try to make it bigger and bigger and price remain the same. Looks more great value. We also called it "Ping-Pong ball (table tennis) wonton" as it is as big as a golf ball.

wow! I think I like smaller ones only because I like noodles... More noodle/wrapper, less meat :p

Ouch! Ping-pong ball size may be too much of a good thing. Do you use waterchestnut?

I like all your food shots... great presentation!!

Thank you! I did not use waterchest nut on wonton but egg roll